Feed consumption per animal/day and egg production Futteraufnahme je Henne und Tag sowie Legeleistung Feed consumption per animal/day/gr Egg production% Feed P-value 0.48 0.11 LO 80.9 56.3 PO 75.0 55.7 SO 78.4 59.8 Treatment P-value 0.64 3.782 CG 80.1 64.9 EG 76.2 49.6 Feed × Treatment P-value 1.43 1.197 LO-CG 86.4 69.1 LO-EG 75.4 43.5 PO-CG 79. Pokemon Heart Gold Rom Freeze Patch Desmume Games here. 1 66.7 PO-EG 70.9 44.6 SO-CG 74.7 58.9 SO-EG 82.2 60.7 Diets significantly influenced egg weight, yolk proportion and fatty acids profiles ( ). The highest egg weight was observed for SO and the highest yolk proportion for LO. Contents of SAT and MUFA were significantly higher in eggs of group PO, whereas, LO and SO showed a comparable content of PUFA which was significantly higher than for PO. The n-6 and n-3 contents were significantly highest in SO eggs and in LO eggs, respectively ( ). The n-6 to n-3 ratio did not differ between SO and LO, but was eight times higher than for PO.

Exercise of the birds did not result in differences for egg weight, yolk proportion or fatty acids profiles indicating a dominating effect of dietary fat source. This was also visible for the inter­action. Summary The experiment was performed to study the combination of effects of diets and physical body activity (training) on laying hens’ performance, egg weight, yolk proportion and fatty acids profiles. Results of present experiment show that dietary fat source affects egg production rate, egg weight and yolk proportion. In diets palm oil, soybean oil and linseed oil were used as fatty acids sources. Physical activity was provoked on a treadmill.

Exercise on the treadmill reduced feed intake and egg production. No significant effect of dietary fat source and running treatment was observed on laying hens performance. Building Settlement Marker Installation Guide.

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Diets significantly influenced egg weight, yolk proportion and fatty acids profiles either egg weight, yolk proportion or fatty acids profiles indicating a dominating effect of dietary fat source.